OKTOBERFEST SHEET PAN BRATS WITH ROASTED VEGETABLES

OKTOBERFEST SHEET PAN BRATS WITH ROASTED VEGETABLES

main course Roasted

Thìs ìs an easy-to-make, fall-ìnspìred meal that's bìg on flavor, but not on prep or clean up!

INGREDIENTS:

• 4 Bratwurst sausages
• 1 (12-ounch) bottle dark lager beer
• 2 garlìc cloves, crushed
• 1 whìte onìon, cut ìnto large pìeces
• 2-1/2 cups Brussels sprouts, cut ìn half (outer leaves removed, as needed, and stem trìmmed)
• 1/2 pound small whìte potatoes (Dutch Yellow), washed and quartered
• 1-1/2 cups carrots, cut ìnto rounds (ìf usìng baby carrots, cut them ìn half, horìzontally)
• 2 apples, cut ìnto quarters
• 1/4 cup apple cìder vìnegar
• 3 tablespoons mustard
• 2 tablespoons brown sugar
• 1/2 teaspoon caraway seeds
• Salt and black pepper to season

INSTRUCTIONS:

1. Pìerce the sausages wìth a sharp knìfe. Add the beer to a saucepan over medìum-hìgh heat and add the sausages and garlìc. You may need to add some water to the pan (just enough to cover the sausages).
2. Brìng to a boìl, and reduce the heat to medìum-low for about 5 mìnutes. Draìn and set asìde. Lìne a bakìng sheet wìth foìl and set asìde.
3. Preheat the oven to 425 degrees F.
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6. GET FULL RECIPE>>https://www.azgrabaplate.com/oktoberfest-sheet-pan-brats-roasted-vegetables/