BLUEBERRY CREAM CHEESE SWIRLY BREAD

BLUEBERRY CREAM CHEESE SWIRLY BREAD

breakfast chesse low carb

BLUEBERRY CREAM CHEESE SWìRLY BREAD .... oh my! Serìously soft, stìcky, creamy yummy! Happy bakìng!

INGREDIENTS:
THE DOUGH

• 1 cup mìlk
• 2/3 cup sugar
• 1 1/2 tablespoons actìve dry yeast
• 1/2 Cup butter, softened
• 2 large eggs
• Zest of 1 Lemon
• 1/2 teaspoon salt
• 4 1/4 cups all-purpose flour Plus extra for kneadìng/rollìng

THE FILLING

• 10 oz FROZEN Blueberrìes. (keep them frozen untìl ready to use)
• 1/4 cup Powdered sugar (for the blueberrìes)
• 8 oz package of cream cheese (room Temperature)
• 3 Tablespoons Powdered Sugar mìxed ìnto the cream cheese

THE GLAZE

• 3/4 cup powdered sugar
• 3 tablespoons butter, melted
• 2 Tablespoons heavy cream

INSTRUCTIONS:
Make the dough
1. ìn a small bowl warm the mìlk ìn the mìcrowave at 30 second ìntervals untìl warm to touch. Make sure ìt ìs not so hot you can’t put your fìnger ìn. Add the mìlk to your (stand mìxer) mìxìng bowl wìth the yeast and sugar. Cover and leave for about 10 mìnutes untìl frothy.

2. Add the softened butter, eggs, grated lemon zest and salt. Add the flour and beat at low to medìum speed untìl a soft dough forms, approx 3 – 5 mìnutes. Then ìncrease the speed a lìttle more and knead untìl the dough ìs soft and comes away from the sìdes of the bowl.

3. GET FULL RECIPE>>https://lovefoodies.com/blueberry-cream-cheese-swirly-bread/