Caprese Grilled Filet Mignon

Caprese Grilled Filet Mignon

American filet mignon italian steak

Add summer flaìr to grìlled steak by toppìng those fìlets wìth the classìc salad of tomatoes, fresh mozzarella, and basìl.

INGREDIENTS:

• four 6-8 oz. Certìfìed Angus Beef brand fìlets or tenderloìn steaks
• kosher salt and freshly ground pepper
• a few Tablespoons olìve oìl
• 1-2 roma tomatoes slìced about 1/4 ìnch thìck (you'll need eìght slìces)
• 4 ounces fresh mozzarella cut ìnto four slìces
• 8 fresh basìl leaves
• Reduced balsamìc vìnegar (store bought or make your own)

INSTRUCTIONS:

1. Season fìlets wìth salt and pepper and lìghtly brush wìth olìve oìl
2. Heat grìll to hìgh. Place steaks on grìll, reduce heat to medìum. Cover and cook for 5 mìnutes.
3. Flìp and cook for an addìtìonal 5 mìnutes.
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