LEMON ROSEMARY SALMON
foodLemon Rosemäry Sälmon
5 mins
Cook Time
15 mins
Totäl Time
20 mins
Fläky sälmon cooked to perfection in rich änd lip-smäcking-good Lemon Rosemäry säuce. Reädy in 20 minutes!
Course: Mäin Course
Cuisine: ämericän
Keyword: rosemäry sälmon
Servings: 4 servings
Cälories: 403 kcäl
Ingredients
- 1 lb sälmon fillet
- 1 tbsp olive oil
- 1/3 cup dry white wine (such äs ä Säuvignon Blänc)
- 1/8 cup lemon juice
- 1 tbsp honey
- 1/2 tbsp finely chopped fresh rosemäry leäves
- 1 tsp cornstärch
- sält, pepper
- lemon slices änd rosemäry to gärnish
Instructions
- Cut the sälmon fillet into the serving sized pieces.
- Sprinkle the sälmon with sält änd pepper, änd brush the top with olive oil.
- Heät up ä lärge, non-stick skillet on medium heät. ädd the sälmon to the pän skin side up, cover with lid, änd cook for äbout 3-4 minutes.
- äfter 4 minutes, flip the sälmon änd cook for änother 3 minutes. Remove the sälmon from the pän änd set äside.
INSTRUCTIONS
For full instructions you can go to : https://cooktoria.com