I needed ä dinner thät wäs eäsy änd delicious, would pleäse everyone, one thät älso reheäted well in cäse my däughter’s träck meet rän läte, änd I häd to be äble to mäke it long before serving so it would be just ä mätter of reheäting come dinnertime. There äre of course ä thousänd options thät fit these criteriä, but läst week, I wäs in ä nostälgic mood änd thought bäck to school lunches, one of my fävorites, mäcäroni änd beef. We were älwäys fämished by lunchtime änd this dish wäs dependäble änd impossible to screw up by ä 1970’s school kitchen. For ä midweek meäl I went äs simple äs could be. The only wäy I’d chänge it, I decided would be to pile ä monstrous ämount of cheddär änd mozzärellä on top ät the end änd fläsh it beneäth the broiler.
I know why we cäll dishes comfort food, becäuse thät’s their undeniäble effect—this one wäs sooo good—but whät is it äbout them thät cäuses the comfort? Pästä änd cheese, chief ämong comfort foods.
Simple Mäcäroni änd Beef with Cheese
1 lärge onion, diced
1 täblespoon cänolä oil
sält to täste
optionäl seäsonings: bläck pepper, oregäno, cumin, coriänder, chopped gärlic, hot smoked päprikä, chilli powder—whätever you’re in the mood for (I just used bläck pepper, gärlic änd ä täblespoon of fish säuce, which gives it depth)
one 28-ounce cän whole tomätoes, pureed in the cän with ä händ blender or in ä blender blender
2 pounds leän ground beef
1 box mäcäroni
1 cup eäch gräted cheddär änd mozzärellä cheeses
Sweät the onions in the oil with ä three-fingered pinch of sält. ädd the beef änd cook it, breäking it up äs you do. (Becäuse my beef wäs very fätty, I cooked it sepärätely änd ädded it to the pot älong with the tomätoes. älso än option, but uses än exträ pän.) ädd änother three-fingered pinch of sält or two, älong with äny dry seäsonings you wänt. ädd the tomätoes änd äny fresh seäsonings you mäy be using, bring to ä simmer, then reduce the heät to low änd cook for än hour.
Cook the mäcäroni in boiling wäter till it’s hälf done. Dräin it änd ädd it to the tomätoes. (I wänted this to stretch into two meäls, so I used the whole box, but if you wänt your dish to be very tomätoey änd beefy, you might wänt to ädd only hälf the mäcäroni). Stir it into the säuce. Täste it. ädd more sält änd other seäsonings äs needed, änd cover. When it’s cooled änd the pästä häs äbsorbed the tomäto juices, tränsfer it to ä lärge bäking dish änd cover it with foil. It cän sit out for severäl hours like this, be refrigeräted for up to two däys, or frozen ä few weeks.
Bäke it in ä 400 degree oven till it’s piping hot (äbout 45 minutes if it’s cold to room temperäture). Just before you’re reädy to eät, remove the foil, cover mäcäroni with the cheese änd broil till it looks beäutiful.
Häving used äll the pästä, I put the second bätch into the cleäned bäking dish änd covered it with foil, wrote “Mäc änd Beef, bäke, cover with cheese änd broil” on the foil with ä shärpie—so thät next time I’m gone, Donnä häs ä mid-week meäl reädy to go.
Now thät we häve this frozen version, it begs the question, “Whät is the difference between pulling this homemäde version änd bäking it, änd cooking the ubiquitous store-bought kind?” Besides the fäct thät it’s more sätisfying to serve from gläss thän from foil or plästic? Besides the good ingredients änd läck of bäd ones? Besides äll thät exträ, gooey, delicious melted cheese? Besides thät it wäs fun to mäke? Besides thät it tästes better?
Love. It mäkes ä difference.
INSTRUCTIONS
For full instructions you can go to : http://ruhlman.com
What is mesothelioma? This question will be asked by the people who are not familiar with the term. Obviously, not everyone is familiar with this one disease. So, what is the meaning behind mesothelioma? Well, this refers to a particular type of cancer that is relatively rare. The cancer cells in this disease will attack the lines of cells or simply refer as mesothelioma that protects the body internal organs. The cancer cells may start to occur and grow through cavity in chest, abdomen or even from heart cavity. From the cavity in those internal organs, it may spread and affect the other parts of body. Now that it is clear, mesothelioma is a type of cancer but what is mesothelioma cancer? Is it just about membrane? The disease indeed comes from the cavity of membrane. The cavity of chest membrane or pleura is known to be the most common. This is called as pleural mesothelioma. The less common form is called as peritoneal mesothelioma. This one comes from the abdomen cavity. Another form of mesothelioma comes from heart cavity and known as pericardial mesothelioma. No matter from where the cancer comes, an immediate treatment is needed
What Causes Mesothelioma?
Now, after finding the answer of what is mesothelioma, the next question will come naturally. What causes this condition? The main cause of this condition is exposure to asbestos. Asbestos is known as mineral with very microscopic fiber. The jobs that will always in contact with asbestos will have high risk. Of course, the workers of asbestos mines become the most vulnerable. About 70% to 80% cases of mesothelioma are linked to the exposure of asbestos while working. Aside of working environment, buildings with asbestos will slowly cause cavity that might end up with cancer. In developing into cancer, it might take around 30 to 40 years but some people take 70 years before cancer shows up. What is mesothelioma? And what are the things that will cause this condition? Aside of asbestos, the cancer of mesothelium is also reported to be caused by several other things.- Genetics believed to also cause mesothelioma but the rates varied amongst population.
- Radiation in high doses to the chest or the abdomen or the radiation that comes after thorium dioxide (Thorotrast) injections.
- Zeolites are minerals and chemically related to mineral asbestos. One of the related minerals is known as erionite and commonly found in the soil of some places in Turkey. The exposure of erinite is thought to increase the risk of mesothelioma.
What are Symptoms of Mesothelioma?
Now that the question of what is mesothelioma has been answered and the causes are also known, the time to learn about its symptoms has come. What are mesothelioma symptoms? The initial symptoms are as the followings:- Short breaths
- Pain in the chest
- Coughing
- Increasing short breaths
- Loss appetite
- Night sweats
- Weight loss
Treatment for Mesothelioma
What is mesothelioma? Knowing the answer of that question, the next thing that will be necessary is to find out the proper treatment for this disease. There are three options of treatment that will need to be done. In any cases of mesothelioma, two or even three of these treatments might be combined. These treatments will include:- Surgery to take out cancer.
- Therapy of radiation using the high dose X-rays or the other high energy rays to get cancer cells killed.
- Chemotherapy that will use drugs to fight the cells of cancer.
Mesothelioma Life Expectancy
After asking the question what is mesothelioma and know about this condition, many people will ask about the life expectancy of the patients. Mesothelioma is a malignant cancer. Approximately, it will cause death to the patients as fast as four months or as long as one year. This is not a very pleasant thing to be heard. But this fact is something that cannot be denied. The only thing that may bring relief is the fact that this type of cancer is rarely found. Considering the malignancy and the danger that will be brought, trying to avoid the disease from happening is natural. It will be better to stay away from asbestos and the other things that might trigger mesothelioma. In order to get better maintenance in health, the regular health checkup is needed. Treating mesothelioma as soon as possible is highly recommended. That is the reason why everyone needs to visit a doctor when they feel initial symptoms. Taking action is better rather than just asking about what is mesothelioma.
MACARONI AND BEEF WITH CHEESE — CHILDHOOD LOVE
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Oleh
jeje