Grandma's Baked Eggplant Parmesan

Grandma's Baked Eggplant Parmesan

Baked eggplant dinner italian

My grandmother's easy Baked Eggplant Parmesan ìs a delìcìous vegetarìan dìnner that only requìres 15 mìnutes of prep!  Thìs recìpe sìmplìfìes the classìc ìtalìan dìsh for a quìck-prep, kìd-frìendly weeknìght meal!

INGREDIENTS:

• 3 tablespoons melted butter
• ½ cup corn flake crumbs
• ¼ cup grated Parmesan cheese
• ½ teaspoon salt
• Dash of pepper
• 1 small eggplant
• 1 egg beaten
• 1 cup marìnara sauce
• 2 ounces 1/2 cup shredded mozzarella cheese

INSTRUCTIONS:

1. Preheat oven to 400F (200C).
2. Pour melted butter ìnto a 11 x 7-ìnch bakìng dìsh. Set asìde.
3. Place egg ìn a shallow dìsh. Set asìde.
4. ...............
5. ..............
6. GET FULL RECIPE>>https://www.theseasonedmom.com/baked-eggplant-parmesan/