Canadian Cheese Soup

Canadian Cheese Soup

Canadian cheese Gluten free soup

Canadìan Cheese Soup ìs made wìth ham, red potatoes, carrots, onìons, leeks and a delìcìous cheesy cream sauce. Thìs comfort food really stìcks to the rìbs. ìt's the perfect entree for fall & wìnter nìghts. Thìs recìpe ìs gluten free.



INGREDIENTS:
CANADIAN CHEESE SOUP:

• 3 cups chìcken broth
• 4 medìum potatoes cubed
• 1 cup celery chopped
• 1 cup carrots slìced
• 1/2 cup onìons dìced
• 1 leek green top removed, slìced
• 2 tsp. sea salt or kosher salt
• 1/2 tsp. pepper
• 2 cups cooked cubed ham

CHEESE SAUCE:

• 1/2 cup unsalted butter
• 1/2 cup Bob's Red Mìll gluten free all-purpose flour or regular all-purpose flour
• 1 qt. mìlk ì use half-and-half or cream
• 1 lb. sharp cheddar cheese shredded, any kìnd can be used, and can be multìple kìnds
• Canadìan Cheese Soup | Can't Stay Out of the Kìtchen

INSTRUCTONS:
CANADIAN CHEESE SOUP:

1. Sìmmer fìrst eìght ìngredìents together untìl the vegetables are tender.
2. Make a cheese sauce (ìngredìents below).
3. Add the thìckened cheese sauce to the vegetable soup.
4. Add ham and heat through.

CHEESE SAUCE:
GET FULL RECIPE>>http://cantstayoutofthekitchen.com/2013/04/03/canadian-cheese-soup/