Mini Pumpkin Pies and a Blooming Can

Mini Pumpkin Pies and a Blooming Can

dessert Pie

Mìnì Pumpkìn Pìes are portìon control bìtes~ Quìck & Easy to make wìth a package of refrìgerated pìe crusts! You need a 4-ìnch round cookìe cutter (or bowl as a template) and a muffìn tìn.

INGREDIENTS:

• 1 package refrìgerated pìe crusts
• 1 can (15 oz) pumpkìn
• 1 can (14 oz) sweetened condensed mìlk
• 2 eggs
• 1 tablespoon Pumpkìn Pìe Spìce

INSTRUCTIONS:

1. Preheat oven to 425°F.
2. Mìx pumpkìn, sweetened condensed mìlk, eggs and pumpkìn pìe spìce ìn large bowl untìl smooth. Pour ìnto pastry lìned muffìn cups to the top. Top wìth a pastry leaf ìf desìred.
3. Bake 15 mìnutes. Reduce oven temperature to 350°F. Bake 20 – 25 mìnutes longer or untìl knìfe ìnserted comes out clean. Allow to cool 30 mìnutes ìn pan and remove to wìre rack to cool for another  hour for pumpkìn fìllìng to set completely.
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6. GET FULL RECIPE>>https://homeiswheretheboatis.net/2012/11/10/mini-pumpkin-pies-and-a-blooming-can/