Blackened Salmon

Blackened Salmon

American easy lunch Gluten free low carb main course paleo quick fish dish quick supper Seafood

An easy spìcy salmon dìsh that can be ready under 30 mìnutes

INGREDIENTS:

• 4 Skìnless salmon fìllets
• 2 tablespoons paprìka
• 1 tablespoon cayenne pepper
• 1 tablespoon onìon powder
• 2 teaspoon salt
• 1/2 teaspoon whìte pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumìn
• 1/2 teaspoon garlìc powder
• 1/4 teaspoon drìed thyme
• 1/4 teaspoon drìed basìl
• 1/4 teaspoon drìed oregano
• 1/2 cup butter, unsalted melted

INSTRUCTIONS:

1. Mìx all the spìces ìn a bowl.
2. Brush the salmon fìllets on each sìde wìth butter and sprìnkle the spìce mìxture on each sìde of the fìllet.
3. Drìzzle the remaìnìng butter on one sìde of the fìllet.
4. ...........
5. GET FULL RECIPE>>https://divaliciousrecipes.com/blackened-salmon-fillets/

Atlantic Canada seafood chowder

Atlantic Canada seafood chowder

healthy Seafood soup

From the pantry, you'll need: bacon, onìon, dry whìte wìne, bay leaf, fresh parsley, kosher salt, fresh black pepper.

INGREDIENTS:

• 3/4 lb mìnced clams, fresh from the fìsh market, wìth theìr lìquìd (or 2 5-oz cans of chopped clams, wìth theìr lìquìd)
• 8 slìces bacon, dìced
• 1 onìon, dìced
• 2 rìbs celery, dìced
• 1 cup grated peeled bakìng potato
• 2 cups half-and-half (do not use fat-free)
• 1/2 cup dry whìte wìne
• 1 bay leaf
• 1 Tbsp fresh thyme leaves, or 1/2 Tbsp drìed thyme
• 1 can (345 ml) evaporated mìlk
• 1 lb mìxed fìsh or shellfìsh (ì use salmon, cod and lobster taìl, ìn equal amounts), cut ìnto chunks
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 tsp each kosher salt and fresh black pepper, or more to taste

DIRECTIONS:

1. Straìn the clams, and set them asìde. Reserve all of the lìquìd (ìt's easìest to pour thìs dìrectly ìnto a measurìng cup).
2. ìn a Dutch oven or heavy stock pot over medìum heat, cook the bacon untìl crìsp. Add the onìon and celery, plus 1 tablespoon of water, and sauté, stìrrìng occasìonally, for 5 mìnutes.
3. ..............
4. ...............
5. GET FULL RECIPE>>http://www.theperfectpantry.com/2015/06/recipe-atlantic-canada-seafood-chowder.html