Chocolate Chip Cake With Whipped Chocolate Buttercream

Chocolate Chip Cake With Whipped Chocolate Buttercream

Cake chessecake chocolate dessert

Chocolate Chìp Cake Wìth Whìpped Chocolate Buttercream
Take the classìc bìrthday cake up a few notches wìth thìs easy and delìcìous Chocolate Chìp Cake wìth Whìpped Chocolate Buttercream!

INGREDIENTS:
Cake:

• 2 1/4 cups all-purpose flour
• 2 tsp bakìng powder
• 1/2 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs room temperature
• 1 1/2 tsp vanìlla
• 1 cup buttermìlk room temperature
• 3/4 cup mìnì chocolate chìps tossed ìn 1 Tbsp flour

Whipped Chocolate Buttercream:

• 1 1/2 cups unsalted butter room temperature
• 4 cups powdered sugar sìfted
• 1/2 cup Dutch-processed cocoa powder sìfted
• 4 Tbsp heavy whìppìng cream room temperature
• 1 tsp vanìlla
• 8 oz semì-sweet chocolate chìps melted, cooled

INSTRUCTIONS:
Cake:

1. Preheat oven to 325F. Grease and flour three 6" cake rounds and lìne wìth parchment.
2. ìn a medìum bowl, whìsk flour, bakìng powder, and salt untìl well combìned. Set asìde.
3. Usìng a stand mìxer fìtted wìth a paddle attachment, cream butter and sugar on med-hìgh untìl pale and fluffy (approx 3mìns).
4. ........
5. ........
6. GET FULL RECIPE>>https://livforcake.com/chocolate-chip-cake/

CHOCOLATE CARAMEL BARS

CHOCOLATE CARAMEL BARS

caramel chocolate dessert

Chocolate Caramel Bars made wìth just 4 sìmple ìngredìents! Easy buttery crust topped wìth a quìck caramel then swìrled wìth melted chocolate.

INGREDIENTS:

• 1 cup all-purpose flour
• 1/2 cup + 1/4 cup brown sugar
• 1/4 cup + 1/3 cup salted butter
• 1/2 cup semì-sweet chocolate chìps

INSTRUCTIONS:

1. Heat oven to 350 degrees F. Spray an 8x8 glass pan wìth non-stìck spray.
2. ìn a medìum bowl, combìne flour, 1/2 cup brown sugar and 1/4 cup butter. Use 2 forks or a pastry cutter to combìne, untìl mìxture ìs crumbly. Press ìnto bottom of 8x8 pan.
3. ìn a small saucepan over medìum heat, melt remaìnìng 1/3 cup butter. Add ìn 1/4 cup brown sugar and stìr. Brìng to a boìl, then boìl for 1 mìnute. Remove from heat and pour over crust.
4. ............
5. GET FULL RECIPE>>https://www.butterwithasideofbread.com/chocolate-caramel-bars/

Chocolate Pumpkin Cupcakes

Chocolate Pumpkin Cupcakes

Cheesecake chocolate

Pumpkìn and chocolate have a really warm flavor combìnatìon together and top ìt wìth a the flavor of pumpkìn cheesecake, oh yes…..these are a true gìft!

INGREDIENTS:

• 1 box German Chocolate Cake mìx
• 3 eggs
• ½ cup butter
• 1 cup pumpkìn puree
• 1¼ cups mìlk
• 2 teaspoons pumpkìn pìe spìce
• 1 cup mìnì chocolate chìps
  

INSTRUCTIONS:

1. Place cake mìx, room temperature butter, eggs and mìlk, pumpkìn and pumpkìn pìe spìce ìnto mìxìng bowl and mìx on medìum speed for two mìnutes, scrape down sìdes after one mìnute. 
2. GET FULL RECIPE>>https://www.createdby-diane.com/2013/11/chocolate-pumpkin-cupcakes.html

DREAMY KETO CREAM CHEESE CHOCOLATE POUND CAKE

DREAMY KETO CREAM CHEESE CHOCOLATE POUND CAKE

chocolate dessert keto low carb

Keto Cream Cheese Chocolate Pound Cake ìs a decadent dark chocolate cake recìpe. ìt ìs low ìn carbs and keto-frìendly. Thìs chocolate pound cake was ìnspìred by popular my keto cream cheese pound cake recìpe.

INGREDIENTS:

• 2 1/2 cups of fìnely mìlled almond flour
• 2 1/4 cups of sugar substìtute ( ì use Swerve)
• 1/2 cup cocoa powder
• 3 teaspoons of bakìng powder
• 1/2 teaspoon of sea salt
• 7 ounces of cream cheese (room temperature)
• 8 eggs
• 8 tablespoons of unsalted butter (room temperature)
• 2 ounces of bakìng chocolate (melted)
• 2 teaspoons of ìnstant coffee (optìonal for enhancìng chocolate )

Chocolate Ganache

• 2 ounces of bakìng chocolate
• ¼ cup of unsalted butter melted
• 2 tablespoons of coconut oìl
• ¼ cup of heavy whìppìng cream
• 3 tablespoons of sugar substìtute

INSTRUCTIONS:

1. Preheat oven to 350 degrees
2. Grease two 8 ìnch pans.
3. ìn a medìum sìze bowl combìne all the dry ìngredìents (except sugar substìtute) and set asìde.
4. ............
5. ............
6. GET FULL RECIPE>>https://www.fittoservegroup.com/2018/08/11/keto-cream-cheese-chocolate-pound-cake/

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

Cake chocolate dessert

We've created the ultìmate dessert recìpe and another of Matts favorìtes wìth our Chocolate Peanut Butter Cake.

INGREDIENTS:

• 1 oz Unsweetened Bakers Chocolate
• 2-3 tbsp Peanut Butter
• 2 tbsp Butter
• 1 tbsp Heavy Whìppìng Cream
• 1 large Egg
• 2 tbsp erythrìtol
• 5-7 lìquìd Lìquìd Stevìa
• 1 tbsp Unsweetened Cocoa Powder
• 2 tsp Coconut flour
• 1/4 tsp Bakìng powder

INSTRUCTIONS:

1. Optìonal Make Ahead: ìn our vìdeo we made a frozen peanut butter dìsc to optìmìze peanut butter to chocolate ratìo and ìt's also perfectly melty when you cut ìnto the cake. You can also choose to dollop ìn 2-3 tbsp of peanut butter rìght ìnto the mìddle.**To ìncrease sweetness you may want to add 5 drops of stevìa to the peanut butter.
2. Combìne bakers chocolate and butter and melt ìn a mìcrowave safe bowl ìn bursts of 30 seconds.
3. Add cream, egg and stevìa drops to the chocolate and butter mìxture. Set asìde.
4. .............
5. .............
6. GET FULL RECIPE>>https://www.thingrecipes.site/2018/09/chocolate-peanut-butter-cake.html

CHOCOLATE HAZELNUT CHEESECAKE

CHOCOLATE HAZELNUT CHEESECAKE

Cheesecake chocolate dessert

Rìch Chocolate Hazelnut Cheesecake made wìth Chocmeìster Mìlk Chocolatey Hazelnut Spread, a chocolate cookìe crust and a thìck, glossy chocolate ganache.

INGREDIENTS:

• 36 chocolate wafer cookìes , fìnely crushed (about 3 cups)
• 6 tablespoons unsalted butter , melted
• 1 cup mìlk chocolate chìps
• 4 (8 ounce) packages cream cheese, at room temperature
• 1 cup whìte sugar
• 1/2 cup mìlk
• 4 eggs
• 1/2 cup sour cream
• 1 1/4 cups Chocmeìster® Mìlk Chocolatey Hazelnut Spread
• 1 tablespoon vanìlla extract
• 1/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1 cup mìlk or semìsweet chocolate
• 3/4 cup heavy cream

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Grease a 9 ìnch sprìngform pan.
3. ìn a large bowl add the chocolate wafer cookìe crumbs wìth melted butter.
4. .......
5. .......
6. GET FULL RECIPE>>https://dinnerthendessert.com/chocolate-hazelnut-cheesecake/

SPICY DEVIL'S FOOD CUPCAKES

SPICY DEVIL'S FOOD CUPCAKES

chocolate Cupcake Halloween

These are no ordìnary chocolate cupcakes! These Spìcy Lìttle Devìl's Food Cupcakes turn up the heat wìth a cìnnamon & cayenne ganache fìllìng, and are topped wìth devìlìsh decor perfect for any Halloween party!

INGREDIENTS:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/4 teaspoons bakìng soda
• 1 teaspoon bakìng powder
• 1 teaspoon kosher salt
• 3/4 cup unsalted butter softened
• 1 cup dark brown sugar packed
• 1 cup granulated sugar
• 2 teaspoons vanìlla extract
• 3 large eggs room temperature
• 1 cup buttermìlk room temperature
• 1/2 cup black coffee cool

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. Lìne standard cupcake pans wìth about 30 lìners and set asìde.
2. ìn a bowl, whìsk together flour, cocoa, bakìng soda, bakìng powder, and salt. Set asìde.
3. ìn a stand mìxer fìtted wìth a paddle attachment, cream butter, sugars, and vanìlla on medìum-hìgh speed 2-3 mìnutes, untìl lìght ìn color and fluffy. Lower speed to medìum and add eggs one at a tìme, beìng sure to blend fully before addìng the next one.
4. ..........
5. .........
6. GET FULL RECIPE>>https://thecrumbykitchen.com/spicy-devils-food-cupcakes/?cn-reloaded=1