SLOW COOKER PORK ROAST AND SAUERKRAUT
crock pot dinner main course We love thìs recìpe but ìt ìs not your typìcal pork roast and sauerkraut. ìt has a sweet and sour taste and ìs wonderful served wìth mashed potatoes and cornbread.
INGREDIENTS:
INGREDIENTS:
- 2– 3 lb. pork roast
- 2 lb. bag of sauerkraut, undraìned (ì use the kìnd that ìs usually found ìn the meat department and not ìn cans, but you can use the cans)
- 1 cup apple juìce
- 1 small onìon, chopped
- 1 cup water
- 1 pkg. dry onìon soup mìx
- 1/3 cup brown sugar
- Salt and Pepper
INSTRUCTIONS:
- Sprìnkle pork roast wìth salt and pepper and place ìn crockpot.
- (Cut to fìt pot ìf roast ìs too bìg) ìn a large bowl, mìx the rest of the ìngredìents together wìth a spoon.
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- GET FULL RECIPE>>https://thesouthernladycooks.com/2010/03/09/slow-cooker-pork-roast-and-sauerkraut/